English Menu
GUACAMOLE ………………..$150
Ripe avocados, fresh cilantro, tomato, red onion and lime. (300 gr)
Served with our homemade crispy tortillas.
Add protein:
Pork Chicharrón (100 gr)…………………….+$90
Ribeye Chicharrón (150 gr)…………………….+$120
QUESO FUNDIDO ………………..$185
A bubbling blend of melted Pepper Jack, mozzarella and Monterey Jack cheeses, served with your choice of corn or flour tortillas. (200 gr)
Add protein (150 gr): …………………..+$90
Homemade Chorizo
Grilled Chicken
Angus Skirt Steak
SHRIMP AGUACHILE ………………..$260
(200 gr)
Green: Fresh and vibrant, with fresh cilantro, serrano peppers and red onion.
Black: Intense, deep and smoky, made with charred chiles for a flavorful kick.
NEW YORK AGUACHILE ………………..$200
Ultra-tender New York strip, thinly sliced, with lime, ponzu and black salsa. Garnished with shredded carrot, avocado and thinly sliced red onion. (150 gr)
CARNE A LAS ROCAS ………………..$290
Our house specialty! Ultra-thin slices of beef, served raw and ready to be seared to your preferred doneness on a red-hot stone. Served with our exquisite, flavorful beef jus. (100 gr)
TACO GOBERNADOR ………………..$120
Fresh shrimp sautéed with roasted onions and bell pepper, wrapped in a flour tortilla with melted cheese and habanero aioli. (1 pc)
GRILLED CAESAR SALAD ……………$205
Crisp romaine hearts quickly grilled over wood fire, served with our house dressing with a touch of garlic and crunchy croutons. (150 gr)
Add your choice of protein: ……………+$90
Grilled chicken breast
Grilled shrimp
Angus arrachera slices (100 gr)
GREEN MANGO & APPLE SALAD………….$205
A crisp mix of organic greens combined with mango, apple, cranberries, toasted pecans, creamy goat cheese and citrus vinaigrette. (250 gr)
SLOW-COOKED BEEF BROTH WITH ROASTED BONE MARROW…………….$210
Slow-cooked with marrow bone and a generous splash of red wine. Topped with an exquisite flame-roasted piece of bone marrow. Rich in flavor with a velvety texture. (250 ml)
CLASSIC HOUSE TORTILLA SOUP……………$185
Crispy corn tortilla strips simmered in our homemade tomato and guajillo chile broth, with panela cheese, sour cream and fresh avocado. (250 ml)
Add your choice of protein (100 gr): ………………………$90
Shredded chicken
Pork chicharrón
HALF CHICKEN WITH CITRUS PIRI PIRI ………………..$295
Marinated in a blend of citrus and ginger, then wood-fired. Served with homemade piri-piri sauce and a fresh green salad.
MEZCAL BEEF TENDERLOIN………………..$480
Grilled beef tenderloin, fresh roasted vegetables, mezcal gravy and creamy mashed potatoes. (350 gr)
WOOD-FIRED BBQ RIBS………………….$395
HOUSE SPECIALTY
Tender St. Louis-style pork ribs, marinated with our house spice blend and smoked BBQ sauce. Served with crispy French fries. (400 gr)
CARNIVORE GRILL PLATTER………………….$1,650
(For 3-4 people)
A spectacular feast: grilled Angus arrachera, local New York strip, grilled chicken breast, BBQ ribs and smoked chistorra.
Served with crispy French fries, beans, seasonal roasted vegetables, guacamole, peppers and blistered scallions. (1440 gr)
TEXAS FLAME-GRILLED RIBEYE………………..$635
Texas Angus ribeye served with creamy mashed potatoes and seasonal grilled vegetables. (300 gr)
NEW YORK STEAK ………………..$430
Grilled New York strip served with mashed potatoes and seasonal grilled vegetables. (300 gr)
GRILLED ANGUS ARRACHERA………………..$465
Texas Angus arrachera served with blistered peppers, golden mashed potatoes and fire-roasted seasonal vegetables. (300 gr)
TOMAHAWK WOOD-FIRED ………………..$1950
Bone-in Tomahawk, seared over high heat for maximum crust and juiciness, served with garlic mashed potatoes and fire-roasted seasonal vegetables. (995 gr)
GRILLED RED SNAPPER FILLET…………………$475
Zarandeado-style red snapper served with homemade molcajete salsa, warm tortillas and two crispy bean tacos. (400 gr)
WOOD-FIRED CATCH OF THE DAY…………………$295
Fresh catch of the day grilled over open flames with garlic butter, fresh herbs and a touch of roasted lime. Served with garlic mashed potatoes and seasonal
grilled vegetables. (180 gr)
ZARANDEADO OCTUPUS………………….$480
Tender braised octopus flame-seared with a smoky citrus and achiote marinade. Served with aromatic truffle-oil French fries, aged Parmesan cheese and a fresh salad. (450 gr)
GRILLED LOBSTER TAIL………………..market price
Succulent lobster tail, split and wood-fired, served with clarified butter.
Accompanied by creamy mashed potatoes, wood-roasted vegetables and caramelized lime. (400 gr)
SHRIMP YOUR WAY…………………..$295
HOUSE SPECIALTY Served with white rice and grilled vegetables. (250 gr)
Ajillo:Sautéed in a rich golden sauce of roasted garlic, sweet butter and fresh cilantro.
Diabla: Sautéed in an intense, velvety red sauce made with roasted chiles and guajillo.
Zarandeado: Butterflied and grilled over the fire, coated with garlic butter and our dry-chile and citrus zarandeado sauce.
Guajillo & Garlic: Sautéed with aromatic garlic slices, guajillo chile rings and a touch of fresh white wine.
Breaded/Crispy: Hand-breaded with a seasoned coating and fried until golden and crispy.
Coconut: Meaty shrimp hand-breaded with sweet shredded coconut and panko, fried until golden and crispy. Served with mango-ginger sauce.
GRILLED FAJITAS ………………..$285
Served over a bed of sautéed red onion, yellow, green and peppers. Accompanied by traditional rice, refried beans, fresh house guacamole and
corn or flour tortillas. (200 gr)
Choose your protein:
Grilled chicken
Angus arrachera
Grilled shrimp
Mixed
Garden vegetables
ANGUS SIRLOIN BURGER…………..$285
Grilled Angus beef topped with bacon jam, a three-cheese blend and roasted onions. Finished with fresh lettuce and ripe tomato, served on a butter-toasted brioche bun. Served with French fries (250 gr)
GARLIC BUTTER SHRIMP BURGER ………………..$295
Sautéed shrimp tossed in butter, topped with a melted three-cheese blend and served on a toasted brioche bun. Served with French fries (200 gr)
HAMBURGUESA “SURF & TURF” SUPREMA………………..$335
Grilled Angus beef topped with succulent grilled shrimp, a three-cheese blend, roasted sweet onion, lettuce and tomato on a brioche bun. Served with French fries (350 gr)
CARROT CAKE……………………$120
HOUSE SPEACIALTY
Delicious homemade carrot cake topped with toasted nuts and a touch of dulce de leche. (200 gr)
HOUSE ARTISAN FLAN…………………..$120
Exquisite housemade ricotta flan, slowly baked for a smooth and creamy texture.
Topped with caramel souce. (200 gr)
CHOCOLATE VOLCANO…………………..$145
Warm, rich dark chocolate cake with a molten chocolate center. Served with a scoop of natural vanilla ice cream. (200 gr)
BUTTER & PARMESAN PASTA ………………..$120
Tender pasta tossed with warm melted butter and finished with a generous portion of mild grated Parmesan cheese. (150 gr)
CLASSIC CHEESE QUESADILLA…………………..$120
Warm flour tortilla folded over our exclusive blend of melted cheeses and grilled until lightly crispy. (150 gr)
Served with French fries.
KIDS’ ANGUS BURGER WITH FRENCH FRIES…………………..$165
Juicy 100% Angus beef served warm on a toasted bun, accompanied by golden, crispy French fries. (150 gr)
(Cheese available upon request).